Daydreams Cakes & Pastries Llc – South Salt Lake, UT

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 941-9491 to check today's hours. Know the hours? Send them to us.

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465 E 3300 S Ste B, South Salt Lake, UT 84115

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Address465 E 3300 S Ste B, South Salt Lake, UT 84115

Phone(801) 941-9491

StyleCake shop

CountySalt Lake County

Time zoneMountain Time

From city center0.6 mi east

About Daydreams Cakes & Pastries Llc

Daydreams Cakes & Pastries Llc is a cake shop at 465 E 3300 S Ste B, 0.6 mi east of the South Salt Lake city center.

South Salt Lake has 18 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,476 residents. The closest neighbour on our map is Empanadas801, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Daydreams Cakes & Pastries Llc yet, so calling ahead at (801) 941-9491 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in South Salt Lake	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.